Milk Paneer

Name: Milk Paneer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 2 cup Milk; 1 medium Tomato; 4 green Chilli; 1 “ Ginger; 10-12 soaked Cashews; 1 tsp Poppy seeds (optional); 1 Bay leaf; 3 Cardamom; 3 Cloves; 1 small Cinnamon stick; Chopped Coriander; 1/2 tsp Garam Masala powder; 1-2 tsp Sugar; as per taste Salt; 1/4 tsp Turmeric; 3 tbsp Oil; 1/2 tsp Ghee

Sudipa Gope @Sudipagope

#thc
#thcweek7
#paneer
#NFC

Presenting a lip smacking paneer dish which is a no onion no garlic preparation, a perfect dish to prepare and serve during Navratri festival.

#thc
#thcweek7
#paneer
#NFC

Presenting a lip smacking paneer dish which is a no onion no garlic preparation, a perfect dish to prepare and serve during Navratri festival.

Sudipa Gope @Sudipagope

#thc
#thcweek7
#paneer
#NFC

Presenting a lip smacking paneer dish which is a no onion no garlic preparation, a perfect dish to prepare and serve during Navratri festival.

#thc
#thcweek7
#paneer
#NFC

Presenting a lip smacking paneer dish which is a no onion no garlic preparation, a perfect dish to prepare and serve during Navratri festival.

Saved

Ingredients

30 - 35 minutes

4 servings

200 gramsPaneer
2 cupMilk
1medium Tomato
4green Chilli
1“ Ginger
10-12soaked Cashews
1 tspPoppy seeds (optional)
1Bay leaf
3Cardamom
3Cloves
1small Cinnamon stick
Chopped Coriander
1/2 tspGaram Masala powder
1-2 tspSugar
as per tasteSalt
1/4 tspTurmeric
3 tbspOil
1/2 tspGhee

Saved

Steps

30 - 35 minutes

1

Assemble all ingredients
2

Marinade paneer pieces with salt and marinade for 10 - 15 minutes.
Lightly fry till golden brown.
3

Soak fried paneer pieces in warm milk for 15 -20 minutes. Later take out paneer pieces from milk and keep aside.
4

Make a smooth paste of cashews + tomato + poppy seeds + ginger + green chilli by adding slight water.
5

In moderately heated pan add oil, add all whole spices and allow to sizzle, then add the smooth cashew paste +little water + turmeric and fry till masala leaves oil.
6

It takes around 4-5 minutes under medium flame.
7

Now add milk and wait for a boil, cook for 2-3 minutes under medium flame and keep stirring as cashew tends to stick and burn quickly.
8

Now add paneer cubes + garam masala + salt and cook for 2-3 minutes. Gravy thickens.
9

Add chopped coriander + sugar and simmer for 3-4 minutes. Additional milk / warm water can be added at this stage as per required gravy consistency.
10

Add ghee, Cover and simmer for 2-3 minutes and dish is ready.
11

Serve with roti / parath / plain rice / Pulao etc
12