Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 2 cups sabudana; 2 tbsp oil; 1 tsp cumin seeds; 6-7 curry leaves; 2 medium-size potatoes, chopped; 2 green chillies, finely chopped; as per taste Sendha namak; 1 tsp black pepper powder; as required Coriander leaves for garnishing

Monica's Cookhouse @Cookhouse_1909

#NFC
#cooksnap
Thank you thebellyrulesmind for sharing Navrati sabudana khichdi the recipe.
Sabudana khichdi is the most popular fasting dish during Navratri.

Monica's Cookhouse @Cookhouse_1909

#NFC
#cooksnap
Thank you thebellyrulesmind for sharing Navrati sabudana khichdi the recipe.
Sabudana khichdi is the most popular fasting dish during Navratri.

Saved

Ingredients

2 cupssabudana
2 tbspoil
1 tspcumin seeds
6-7curry leaves
2medium-size potatoes, chopped
2green chillies, finely chopped
as per tasteSendha namak
1 tspblack pepper powder
as requiredCoriander leaves for garnishing

Saved

Steps

1

Wash and soak sabudana in water for at least 5 hours or till sabudana is soft when you press it. Drain the water and keep it aside.
2

Roast peanut in a non-stick pan and keep aside.
3

Heat oil in a non-stick pan and add cumin seeds and curry leaves. Once the cumin seeds start sizzling, add potato and fry till it's cooked.
4

Switch off the flame and add green chillies, peanuts, sabudana, sendha namak, and black pepper. Allow it to cook for 2 minutes until everything is mixed well.
5

Garnish with coriander leaves and serve with curd.