Aloo Wara

Name: Aloo Wara
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3-4 medium potatoes; 1/4 tsp mustard seeds; 8-10 curry leaves washed and chopped; 1/4 tsp red chilli powder; 1/3 tsp haldi powder; Salt to taste; 1 tsp white cumin; 1 tsp imli pulp; 1 cup besan; 1/3 tsp red chilli powder; Salt to taste; 1/3 tsp baking soda; Water to make batter; oil for frying

Adeya @Doctorchef

Karachi

#ambassador
Iftar mein new variety is always welcomed by family,this recipe of chatpata aloo Wara is a must try.

Adeya @Doctorchef

Karachi

#ambassador
Iftar mein new variety is always welcomed by family,this recipe of chatpata aloo Wara is a must try.

Saved

Ingredients

20-30mins

4 servings

3-4medium potatoes
1/4 tspmustard seeds
8-10curry leaves washed and chopped
1/4 tspred chilli powder
1/3 tsphaldi powder
Salt to taste
1 tspwhite cumin
1 tspimli pulp
For Batter:
1 cup besan
1/3 tspred chilli powder
Salt to taste
1/3 tspbaking soda
Water to make batter
oil for frying

Saved

Steps

20-30mins

1

Boil potatoes,peel and mash them. Add salt in it.
2

In a fry pan add 1 tbsp oil,add white cumin,curry leaves,mustard seeds. Once pop add red chilli powder and haldi and add this bagahr in potatoes.
3

Now make balls of this potato mix.
4

Make batter by mixing the ingredients,it should neither be thin nor very thick. Keep aside for 10-15 mins.
5

Dip the potato balls in thus batter and deep fry in medium heated oil.
6

Turn them with help of a fork and give nice golden brown color.
7

Serve with chutney and enjoy.