Grilled chicken

Name: Grilled chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 medium sized chicken; 2 cups sliced onions; MARINATE MIXTURE ;👇👇; Sea salt; 4tblspn veg. Oil; 2tblspn paprika powder,; Seasonings; fennel; coriander; rosemary; ginger and garlic; 1 cup evaporated milk; 2tblspn powderd milk; 1 tblspn lime juice; Garnish: Green pepper; 1tspn black seed; 1tspn Oregano

Aisha BG Kyari @kyari_30

Nigeria.

#Ramadansadaka #Ramadansadaaka

Aisha BG Kyari @kyari_30

Nigeria.

#Ramadansadaka #Ramadansadaaka

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Ingredients

1 hour

3 servings

2medium sized chicken
2 cupssliced onions
MARINATE MIXTURE ;👇👇
Sea salt
4tblspn veg. Oil
2tblspn paprika powder,
Seasonings
fennel
coriander
rosemary
ginger and garlic
1 cupevaporated milk
2tblspn powderd milk
1 tblspn lime juice
Garnish: Green pepper
1tspn black seed
1tspn Oregano

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Steps

1 hour

1

Mix all your dried spices and grind into a nice powder.
2

Blend together the wet ingredients and the dried one, and keep aside.
3

Wash your chicken thoroughly with vinegar or lime to remove all sliminess and smell.
4

Your paper towel to remove excess water from the chicken
5

Place foil paper on the oven tray, layn down the chicken parts, then marinate it and cover and keep it for 2 hours.
6

Preheat the oven for 5mins,sprinkle some black seed and Oregano flakes then put the tray back to the oven, and bake the chicken for 20mins then remove and put them on the grilling rack for another 20mins,
7

Put back to the tray and add in the onion and green pepper mix and leave it in the oven for 5mins minutes and its ready.