Tabbouleh with chickpeas (not traditional)

Name: Tabbouleh with chickpeas (not traditional)
Cuisine: British
Ingredients: Bunch parsley, finely chopped; 4 spring onions, finely sliced; 2 medium tomatoes, finely chopped; few leaves of mint, finely chopped; cup cooked chickpeas; Juice of 1 lemon or lime; salt; 1 teaspoon pomegranate molasses; generous drizzle of olive oil

Linda L. @lindzi

Lebanese

#CookpadLunch

#cookingwithherbs challenge 🌿
That's definitely not a traditional Lebanese Tabbouleh, but @Knivett and I wanted to cook something quick with other small sides for lunch so I decided to make Tabbouleh salad with chickpeas instead of bulgur to make it more filling.

If you want a recipe for real tabbouleh, check this one out: https://cookpad.wasmer.app/uk/recipes/15205461

#CookpadLunch

If you want a recipe for real tabbouleh, check this one out: https://cookpad.wasmer.app/uk/recipes/15205461

Linda L. @lindzi

Lebanese

#CookpadLunch

If you want a recipe for real tabbouleh, check this one out: https://cookpad.wasmer.app/uk/recipes/15205461

#CookpadLunch

If you want a recipe for real tabbouleh, check this one out: https://cookpad.wasmer.app/uk/recipes/15205461

Saved

Ingredients

Bunchparsley, finely chopped
4spring onions, finely sliced
2medium tomatoes, finely chopped
few leaves of mint, finely chopped
cupcooked chickpeas
dressing
Juice of 1 lemon or lime
salt
1 teaspoonpomegranate molasses
generous drizzle of olive oil

Saved

Steps

1

Very simple - finely chop all the ingredients and mix together in a bowl
2

Combine the ingredients of dressing and pour it over the vegetables and chickpeas and gently toss to combine the flavours (if you're using a fork or a spoon, mix gently so that you don't crush the ingredients)
3

Serve on its own for lunch if you're having a big portion or with other sides like Hummus and grilled halloumi!