Goose

and 250 g goose neck, bottom round or inexpensive cut of beef • salt • ground pepper • vegetable oil • all-purpose white flour • onion, thinly sliced • garlic, minced • celery, thinly sliced • sliced carrots • merlot wine • tomato sauce • diced tomatoes •

onions • sunflower oil • salt • pepper • –3 cloves of garlic • goose liver • –400 g bell peppers

goose egg salad: • hardboiled goose egg, 13 minutes • boiled yukon potatoes, skin on, diced • Apple, skin on, diced • winter Carrot, boiled, unpeeled, diced • lettuce, shredded • tomatoes, diced • red Onion, diced • celery stalks, chopped • Pickled cucumber or green sweet peppers, diced • Apple cider Vinegar • extra virgin Olive oil •

whole natural winter goose liver, fresh, 1/2 cup • molten goose fat • goose skin, baked crisp and chopped fine, contains salt • shallots, chopped • california brandy • heavy dairy cream • capers • crushed green peppercorns • minced mild black garlic • Sprinkle of Maldon flaked sea salt to be added when served

large farm fresh egg yokes (36 chicken eggs, 18 goose eggs, the yolk of a goose egg is two ounces) • seasalt • powdered sugar • vanilla extract • (liter) 120 proof moonshine or 100 proof vodka

goose breasts, skin on, slighty peppered • small honey crisp apples, cored, 1/2 inch thick slices • small young potatoes, skin on • peeled pecan nuts • rum for flambee • black gound fresh pepper, pinch of salt if desired • fresh parsley for garnish

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

goose • salt • medium granny Smith apples • small Yukon gold potatoes • chicken broth • large navel orange

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

goose berries • orange • pomegranate • black salt • roasted cumin powder or chat masala • Lemon juice

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

mixture of beans (black, pinto, roman, etc) • Garlic Cloves • Thyme • Salt • Tomato Past • Duck or Goose Fat • Sausages with Herbs • Smoked Sausages • Duck Confit

Chicken Thighs • Onion Chopped • Yellow Goose Neck Zucchini • Mushrooms Chopped • Jalapeno Pepper with seeds chopped findly • Small Yellow Bell Pepper (Julianne Slices) • Seasonings: • Salt • Pepper • Sage

wild goose breast • unsalted butter • olive oil • Cognac or brandy • green peppercorns in brine • heavy (30%) cream • sea salt • freshly ground pepper

goose neck barnacles • lot of salt

chole • Tea bags • Dry goose beery • Whole garam masala tie in one musline cloth • onion finely chopped • tomato finely chopped • Pindi Chole masala • Red chilli powder • Salt as per taste • Jeera powder • Chaat masala

grey goose...or any good vodka • blue Curacao • triple sec • lemon • sour mix • of sprite • crushed ice..or reg ice

Chicken Legs • medium Potaoes • lrg cup Frozen Peas • mint • Turmeric • garlic • salt and pepper • goose fat • cornflouras much as needed to thicken gravy • lrg red onions • red wine vinegar • good glug of double cream

3/4 inch thick Goose Foie Gras • Thick toast • as needed Pea sprouts • Dried cranberries • as needed Blueberry jam

carrot, cut into small cubes • red onion, peeled and chopped • celery stalk, finely sliced • garlic, finely chopped • dried thyme, sage and rosemary • duck legs, or leftover duck or goose chunks • large sausages, or equivalent amount of chipolatas, left whole • beans, any type, in water. cannellini beans work well. • chopped tomatoes • small 190 ml bottle of red wine or 1 glass of red wine • bread - fresh, stale or toasted, it doesn't matter! • olive oil •

grey goose vodka • triple sec • super fine sugar • lemon juice

Garlic • Olive oil • Goose breasts • Salt and pepper • as needed Toothpicks • Salt • Packed brown sugar • Water • Cream cheese, softened • Grated Parmesan cheese • Herbs de province • Seasoned croutons

goose fat • Salt and pepper • garlic • potatoes - floury variety

garlic salt • Chianti Wine • olive oil • Bartlett Pears • Goose Breast

potatoes • Rock salt • goose fat • black pepper • olive oil

Beef filet • olive oil • onions • mushrooms • white wine • sour cream • potatoes • goose fat (replace with butter if not available) • salt & white pepper • nutmeg

Diced game - pheasant, partridge, venison, pigeon • Or 5 large potatoes • Carrots • Onion • Celery stalks • Savoy cabbage, shredded • Glass cider • Garlic • Or 5 thyme sprigs • Sprig rosemary • Goose fat • Salt and pepper •

Shots of your favorite vodka... Perferrably Grey Goose • lime wedges • Sparkling cranberry juice • Cosmo's rimming sugar