Shrimp and Squid in Padang Sauce, Restaurant Style

Name: Shrimp and Squid in Padang Sauce, Restaurant Style
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 1/2 lb shrimp; 1/2 lb squid; 1 ear sweet corn; 1 carrot; 1/2 onion; 2 green onions; 3 tablespoons oyster sauce; 3 tablespoons ketchup; 3 tablespoons chili sauce; 1 tablespoon sweet soy sauce; Salt, sugar, pepper, and seasoning to taste; as needed Water; 5 red chili peppers; 6 bird's eye chilies; 5 cloves garlic; 5 shallots; 1 tomato; 1 inch ginger

Ambu Cuisine by Helga @ambucuisine

Bandung

As a seafood lover, you must try this recipe! It's guaranteed to be addictive and saves money compared to dining at a restaurant, which is much more expensive. Enjoy trying it out! ☺️

Ambu Cuisine by Helga @ambucuisine

Bandung

As a seafood lover, you must try this recipe! It's guaranteed to be addictive and saves money compared to dining at a restaurant, which is much more expensive. Enjoy trying it out! ☺️

Saved

Ingredients

30 minutes

3 people

1/2 lbshrimp
1/2 lbsquid
1 earsweet corn
1carrot
1/2onion
2green onions
3 tablespoonsoyster sauce
3 tablespoonsketchup
3 tablespoonschili sauce
1 tablespoonsweet soy sauce
Salt, sugar, pepper, and seasoning to taste
as neededWater
Spice paste
5red chili peppers
6bird's eye chilies
5 clovesgarlic
5shallots
1tomato
1 inchginger

Saved

Steps

30 minutes

1

Clean the shrimp and squid thoroughly, ensuring no ink remains. Cut the squid as desired. Chop the corn, carrot, green onions, and onion.
2

Prepare a pan with margarine and a little oil for sautéing. Sauté the spice paste until fragrant, then add the corn and carrot. Next, add the squid and shrimp. Add the oyster sauce, ketchup, sweet soy sauce, chili sauce, salt, sugar, and pepper. Add a little water, stir well, and let it boil until all ingredients are cooked. Then add the green onions and onion, stir well, and adjust the seasoning. The shrimp and squid in Padang sauce are ready to serve.