Carrot moong dal salad

Name: Carrot moong dal salad
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bowl grated carrot; 1/2 cup soaked moong dal; 1 white or red onion finely chopped; 4 tbsp peanut powder; 1 green chili finely chopped; 5-6 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asafoetida; 2 tbsp lemon juice; 1 tbsp sugar; As Per Required Coriander for garnishing; 1 tbsp oil

Prajakta Patil @cook_28069567

Mumbai

Salads are full of fibers which help in good digestion. Eating colourful veggies is good for health. Carrot contains vitamin A. It contains moong dal which is high in protein.
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Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

2 people

1 big bowl grated carrot
1/2 cupsoaked moong dal
1white or red onion finely chopped
4 tbsppeanut powder
1green chili finely chopped
5-6curry leaves
1 tspmustard seeds
1 tspcumin seeds
Pinchasafoetida
2 tbsplemon juice
1 tbspsugar
As Per RequiredCoriander for garnishing
1 tbspoil

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Steps

30 minutes

1

Soak moong dal for 1 hour. Grate carrot & keep in a mixing bowl.
2

Take carrot, moong dal, peanut powder, onion, lemon juice, and sugar in a mixing bowl. Mix properly
3

Make tempering. In a small pan add oil. When oil gets heated, add mustard seeds, cumin seeds, asafoetida, green chili, and curry leaves.
4

Pour into a mixing bowl. Mix all. Garnish with coriander. You may relish as a side dish in your meal.