Fruit and Nut Sevai

Name: Fruit and Nut Sevai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat sevai; 1 cup Coconut sugar or regular white sugar (add more if liked); 1 cup Water; 4 cups Milk; 1/2 cup Milk powder; 1 cup Malai; as required Chopped almonds; 7-8 Chopped deseeded dates; 1/4 cup Tinned pineapple bits; 1/2 cup Chopped and cubed ripe sweet mango; 3 tablespoons Ghee; 1 tsp Cardamom powder; 1 tablespoon MTR Badam drink mix; 2 drops Rose essence; 7-8 threads Saffron soaked in milk; as required Dry rose petals to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Wishing all a happy Puthundu,( Tamil new year) Vishu,( Malayalam new year) Bihu ( Oriya new year) , Poila Baishak( bengal)and Baisakhi!( New year and harvest festival of Punjab)
Celebrate New year and harvest with delicious sevai kheer loaded with bits of fruits and dry fruits! Also it is a must have in the holy month of Ramadan! Very rich, satisfying and nourishing dessert!
#SC2 #Ramadan #baisakhi #cookpadindia #tamilnewyear #vishu #sevai #dryfruits #fruitdesserts

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 cupsWheat sevai
Sevai Fruit Custard
1 cupCoconut sugar or regular white sugar (add more if liked)
Pista Kesar Milk Burfi
1 cupWater
4 cupsMilk
1/2 cupMilk powder
1 cupMalai
as required Chopped almonds
7-8Chopped deseeded dates
Oriental style Dates Dip
1/4 cupTinned pineapple bits
1/2 cupChopped and cubed ripe sweet mango
3 tablespoonsGhee
1 tspCardamom powder
1 tablespoonMTR Badam drink mix
2 dropsRose essence
7-8threads Saffron soaked in milk
as required Dry rose petals to garnish

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Steps

20 minutes

1

First, heat 2 tablespoon ghee in a thick based deep kadhai.
2

Slow roast the sevai till golden. Then add cardamom powder, water and cook covered on slow heat till soft.
3

Then add badam drink mix and milk powder dissolved in 1 cup milk. Let it cook and absorb the liquid. Add more milk slowly till you get desired consistency.
4

Add sugar, saffron milk, malai and cook on slow heat till the kheer is thick and sugar has dissolved. Switch off, cool for 10 minutes on counter and stir in canned and sweetened pineapple pieces, dates, and ripe mango pieces. Add rose essence if you like too Cool to room temperature.
5

In another pan, heat rest of the ghee and add the dry nuts. Slow roast for 1 minute. Then add to the kheer.
6

Garnish with rose petals and serve chilled. Enjoy!

Linked Recipes

Sevai Fruit Custard

Pista Kesar Milk Burfi

Oriental style Dates Dip

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 14, 2022 13:34

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc