In a bowl mix all the dry ingredients, add in the egg, half cup of water n mix thoroughly to foam the dough. cover with kitchen towel and set aside.

For the sauce. Grate pepper,onion, tattashe roughly. Peel and slice the carrots to desired shapes, slice the green beans and green pepper.

Fry the grounded pepper in a little and sufficient oil, add a little water and add in the veggies. Cover to boil. Break an egg and whisk into the soup. Fish or meat can be added if needed. Cook on a low heat for 5 mins.

Spread the pateera dough on a kitchen board n cut into desired shapes. Deep fry in hot oil until golden brown. Enjoy with the sauce. Thou it can be eaten as a snack or with any sauce of choice