Vegetable barbeque

Name: Vegetable barbeque
Yield: 6people
Cuisine: Indian
Ingredients: 600 gm paneer; 400 gm chopped tomato; 200 gm cutted onion; 100 gm capsicum cut pieces; 1 bowl hung curd; 1/2 cup roasted gram flour; 11/2 tsp all spices masala; 1 tsp chat masala; 1 tsp dry mango powder; 11/2 tsp red chilli poqder; 2 tbsp Olive oil; as per taste Salt; 1 tbsp green chillipaste; 1 tbsp garlic ginger paste; 1 tsp black pepper powder

Deepika Parmar @cook_29695102

SC2#home made barbeque#salad#starter#snacks
A healthy snack... And easy to make

Deepika Parmar @cook_29695102

SC2#home made barbeque#salad#starter#snacks
A healthy snack... And easy to make

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Ingredients

6people

600 gmpaneer
400 gmchopped tomato
200 gmcutted onion
100 gmcapsicum cut pieces
1 bowlhung curd
1/2 cuproasted gram flour
11/2 tspall spices masala
1 tspchat masala
1 tspdry mango powder
11/2 tspred chilli poqder
2 tbspOlive oil
as per tasteSalt
1 tbspgreen chillipaste
1 tbspgarlic ginger paste
1 tspblack pepper powder

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Steps

1

Take vessel add gram flour, add all spices, turmeric powder, chiilli powder, papper powder, dry mango powder, chilli and garlic paste mix with hung curd(curd drain without water)add salt and olive oil
2

Take this material and marinate paneer, capsicum, onion, tomato....put aside for 6-7 hrs
3

Take all material and put in stick and roast on low flame
4

On being cooked with serve it with green chatney
5