Authentic home cooking from India, with US measurements. Originally published on Cookpad India as चना चाट (chana chaat recipe in Hindi)
Open in Cookpad AppSteps
- 1
Boil the chickpeas. Boil the potatoes separately.
- 2
Place the chickpeas in a bowl. Cut the boiled potatoes and add them. Break the mathri into pieces and add.
- 3
Add the chopped onion and tomato. Add the sev. Season with salt to taste. Add chaat masala. Add the green chutney and mix well.
- 4
Your healthy, tangy chaat is ready to serve.
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https://cookpad.wasmer.app/us/recipes/16157370
