Thailey wala Burger Bun. 🍔

Name: Thailey wala Burger Bun. 🍔
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 cup daal chana(gram lantil).soaked 1 or 2 hours; 2 large potatoes; 4-6 burger buns; 4 button red chilli; 1 tsp garam masala Powder; 1 tsp chilli powder; Salt to taste; 1 tsp red chilli flakes; 4-6 green chillies for different steps; Half cup fresh coriander; 1/2 cup mint leaves; 3-4 cloves garlic; 1/2 tsp Zeera powder; 1 cup dahi; 1/2 cup imli pulp; 1 medium onion; 1 tomato; Egg as required; Oil as required; 6-8 tsp Mayonnaise

Fatima Mehmood Mughal @cook_19597306

#Mentorship.
#crl.

These are Desi style burgerse,available at street sides vendors/ thele'vallas.

#Mentorship.
#crl.

These are Desi style burgerse,available at street sides vendors/ thele'vallas.

Fatima Mehmood Mughal @cook_19597306

#Mentorship.
#crl.

These are Desi style burgerse,available at street sides vendors/ thele'vallas.

#Mentorship.
#crl.

These are Desi style burgerse,available at street sides vendors/ thele'vallas.

Saved

Ingredients

1 hour.

4-6 servings

1 cupdaal chana(gram lantil).soaked 1 or 2 hours
2large potatoes
4-6burger buns
4button red chilli
1 tspgaram masala Powder
1 tspchilli powder
Salt to taste
1 tspred chilli flakes
4-6green chillies for different steps
Halfcup fresh coriander
1/2 cupmint leaves
3-4 clovesgarlic
1/2 tspZeera powder
1 cupdahi
1/2 cupimli pulp
1medium onion
1tomato
Egg as required
Oil as required
6-8 tspMayonnaise

Saved

Steps

1 hour.

1

Boil daal and potatoes with button red chilli, garam masala powder, salt, garlic, onion, 1 green chilli.
2

When done, Take out onion and green chilli and chop
Mashed potatoes separately.
3

Mix daal mixture and mashed potatoes, add salt, red chilli flakes.
Add green masala, (link in my recipe of Chicken resha shami kababs. in daal mixture.
Mix all ingredients properly and make large kababs.
Dip them into beaten egg and shallow fry.

Chicken resha shami kabab
4

Make two type of chatnies(sauces) for assembling burger.
One is, add chopped mint leaves, fresh coriander, 1 green chilli, Pinch salt, 1/4 tsp red chilli flakes, blend with imli pulp.
Another is, add chopped green chilli(1),few coriander leaves and zeera powder and pinch salt in dahi and mix well.
5

On the one side of burger spread 1 tsp mayonnaise, put kabab, put both the chutnies. Cover with other piece of burger.
6

Make 4-6 burgers. Set a side.
7

Before serving heat tawa, low the flame, put 1 tsp ghee/oil/butter. Toast, both sides of burger and serve hot.