Peel and chop the onions. Chop the tomatoes as well, then blend both together into a paste.

Heat oil in a pan, add the cumin seeds, then add the onion-tomato paste and sauté until fragrant.

Once the mixture is cooked, add salt, red chili powder, coriander powder, and turmeric. Mix well, then add the green peas and stir.

Cut the paneer into cubes and add to the pan. Cover and cook until done, then serve hot.