Idli Sambar

Name: Idli Sambar
Cuisine: Indian
Ingredients: 1.5 cup semolina/rava; 1 cup curd; 1/2 tsp baking soda; 1 tsp salt; as required Water; 1/4 cup toor dal; 1/4 cup chopped pumpkin; 1/4 cup carrot chopped; 1/4 cup chopped bottle gourd; 1 medium brinjal chopped; 2 tbsp tamarind pulp; 1 tsp turmeric powder; to taste Salt; 1 tsp ginger grated; 2 tbsp sambhar masala; 1 tsp kashmiri red Chilli powder; as required Chopped coriander leaves; 1 tsp urad dal; 1/2 tsp mustard seeds; as required Few curry leaves; 1 pinch asafoetida; 1 tbsp oil

Uzma Syed @syed786

Allahabad

#SC2
Idli sambhar is a South Indian dish. In this ramadan I prepared it in iftar due to its benefits. It is antioxidants ,rich on protein, full of fires and easy to digest. So to avoid oily eating it is best option to eat something healthy.

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Ingredients

For idli
1.5 cupsemolina/rava
1 cupcurd
1/2 tspbaking soda
1 tspsalt
as required Water
For sambar
1/4 cuptoor dal
1/4 cupchopped pumpkin
1/4 cupcarrot chopped
1/4 cupchopped bottle gourd
1medium brinjal chopped
2 tbsptamarind pulp
1 tspturmeric powder
to tasteSalt
1 tspginger grated
2 tbspsambhar masala
1 tspkashmiri red Chilli powder
as requiredChopped coriander leaves
For tempering
1 tspurad dal
1/2 tspmustard seeds
as requiredFew curry leaves
1 pinchasafoetida
1 tbspoil

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Steps

1

In a mixing bowl take rava, add curd whisk well. Add 1/2 cup water mix again.cover and keep aside for 15-20 minutes.
2

Soaked the dal into water for 30 minutes.wash and chopped all the vegetables. In a pressure cooker add soaked dal and all veggies.add turmeric powder and 1 tsp salt.add 2 cups water and pressure cook for 3 whistle.
3

Open the cooker the dal and veggies has cooked perfectly.mash with ladle or masher.add all spices, tamarind pulp and sambhar masala. Mix all. if needed add some water. Cook it for 4-5 minutes.add chopped coriander leaves. Mix.and remove from gas keep aside.
4

For preparing tadka add oil in tempering pan,when it heated add mustard seeds,urad dal,curry leaves and asafoetida.when they spluttered remove from heat. Add this tempering to freshly prepared sambhar. Now sambhar has ready so we start to make idli.
5

Take idli batter add 1 tsp salt and baking soda.add some water mix again.pour the batter into greased idli mould.put the mould in microwave safe bowl.place this bowl in microwave and cook for 3 minutes. Prepare all idlis
6

Serve the Idli with sambhar and coconut chutney.

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Cooksnaps

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Uzma Syed @syed786

on April 15, 2022 08:44

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.