Bread And Gravy (Pav Bhaji)

Pav bhaji ( Bread and gravy ) is a very tasty and popular Indian dish, which is easy to make in large quantities or parties. Remember to ask the people how much they want! So then, for simplicity I wrote it for 2 people, so then if you have 11 people to eat. Times the amount of ingredients by 5, and half the '2 people's ' food so, then you will get the amount of 1 person, then add them together.
You will get the amount of pav bhaji 11 people will eat! The 30 mins means how much time it will take to do the cooking not the time to ready everything because the process is long!
Bread And Gravy (Pav Bhaji)
Pav bhaji ( Bread and gravy ) is a very tasty and popular Indian dish, which is easy to make in large quantities or parties. Remember to ask the people how much they want! So then, for simplicity I wrote it for 2 people, so then if you have 11 people to eat. Times the amount of ingredients by 5, and half the '2 people's ' food so, then you will get the amount of 1 person, then add them together.
You will get the amount of pav bhaji 11 people will eat! The 30 mins means how much time it will take to do the cooking not the time to ready everything because the process is long!
Steps
- 1
Clean 2 medium potatoes, 1 Capsicum, 2 tomatoes, 2 medium onions and 100g green peas
- 2
Next after cleaning 2 medium potatoes, 1 Capsicum, 2 tomatoes, 2 medium onions and 100g green peas put about 2 to 3 table spoon of oil in a pan
- 3
While the oil is in the pan do not forget to stir with a riliable utencil for at least 2 minutes
- 4
Next cut the onions
- 5
Then pour the cuted onions with 2 table spoon of ginger garlic paste mix them in the pan for at least 1 minute
- 6
Then put 1 table spoon of red chilli powder, 1 table spoon of coriander powder and 1 table spoon pav bhaji masala then stir for at least 2 minutes
- 7
Then mash the boiled vegetables
- 8
Then pour the mashed boiled vegetables in the pan
- 9
Then stir...
- 10
At that time let's make the bread
- 11
Put the butter gently on the breads and open the gas wait for a while and your pav bhaji is ready! Before you can have tea (chai) to refresh your mind! The recipe is here! If you want to learn how to break an egg here's a tip on the next step!
- 12
Have a good time eating the Pav bhaji!
Tips
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Low Carb Keto Friendly Pound Cake Cheese Cake
Solcire Roman
-

Bourbon Whiskey Honey Pork Chop
Mouseyo
-

Adam Janowski
-

Lil_Momma
-

Creamy white rice, coconut and groundnut pap
Hashal Anani
-

Mamta Pandya
-

Nargis shaikh Shaukat
-

Hashal Anani
-

AYESHA KHALID
-

Nargis shaikh Shaukat
-

Man o Salwa By Neelam Saleem
-

Kehkashan Siddique
-

Aqsa mukhtiar


































Comments