Steps
- 1
Sab se pehly pani me namak dal kar patlay katay hue alu dal lein
- 2
10 min bad alu ko namak waly pani se nikal kar dusre pani me dal lein 2 3 dfa pani change krein
- 3
Phr alu ko aik saf rumal me dal lein or khusk hone dein
- 4
Ab alu me sare spices mix krein achay se
- 5
Ab oil ko garam krein or fry karein jab tak crispy brown na ho jayein ketchup ya ase khali bhi kha sakty hain
- 6
Namak mirchen or baki chezein ap apne hisab se ap add krlein ♥️
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Flavour's Corner
https://cookpad.wasmer.app/us/recipes/16162797
















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