Parmesan Crusted Chicken with Orzo

Name: Parmesan Crusted Chicken with Orzo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup panko breadcrumbs; 4 chicken breast; 1 cup parmesan cheese; 4 tsp Dijon mustard; 2 zucchini; 2 tbsp Italian seasoning; 1 lemon juice; 1 can Roma tomatoes; 1 cup orzo pasta; 8 oz fresh mozzarella; 1/4 oz parsley

Dylan @cook_3346381

https://www.hellofresh.com/recipes/parmesan-crusted-chicken-56f02d4bf8b25e18308b4567
https://www.hellofresh.com/recipes/winner-winner-chicken-orzo-dinner-5aaabf7530006c52b54bd0c2

Dylan @cook_3346381

https://www.hellofresh.com/recipes/parmesan-crusted-chicken-56f02d4bf8b25e18308b4567
https://www.hellofresh.com/recipes/winner-winner-chicken-orzo-dinner-5aaabf7530006c52b54bd0c2

Saved

Ingredients

30 Minutes

4 servings

1 cuppanko breadcrumbs
4chicken breast
1 cupparmesan cheese
4 tspDijon mustard
2zucchini
2 tbspItalian seasoning
1lemon juice
1 canRoma tomatoes
1 cuporzo pasta
8 ozfresh mozzarella
1/4 ozparsley

Saved

Steps

30 Minutes

1

Preheat oven to 400 degrees
2

Bring a pot of salted water to boil for the orzo.
3

Slice zucchini and coat with 1/2Tbsp olive oil, 1/2Tbsp Italian seasoning, salt, and pepper. Place on cooking sheet and set aside.
4

Combine 1cup panko, 1cup parmesan, 1-1/2Tbsp Italian seasoning, salt, and pepper for coating.
5

Pat dry chicken breasts with paper towels and place on a baking sheet sprayed with olive oil. Season with salt and pepper.
6

Cover each chicken breast with Dijon mustard. Coat breasts with 1cup of parmesan coating. Place in the oven for 20 minutes, or until internal temp reaches 165F.
7

After 7 minutes place zucchini on top rack in oven and cook for ~13 minutes, until soft.
8

Once water begins to boil add orzo to the pot and cook 8-10 minutes then drain water and set aside.
9

Cut mozzarella into cubes. Open roma tomatoes and drain juice.
10

Once the zucchini and chicken have finished cooking. Increase oven temperature to 500 degrees. Dust zucchini and tomatoes with 1cup parmesan coating and mozzarella. Bake 5 minutes, until the mozzarella is melted.
11

Add a squirt of lemon juice to the orzo and mix. Divide orzo between plates. Top with veggies and chicken. Rip off parsley leaves and add for garnish.