Bread Pockets

Name: Bread Pockets
Total time: 2400 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 cup boiled & Shareded chicken; 1 onion chopped/grated; 1 carrot chopped/grated; 1 garlic cloves chopped; 1 tsp Malai boti masala; 1/2 tsp red chilli powder; 1/2 tsp salt; 1 tsp chilli sauce; 1 tsp soy sauce; 1 tbsp coriander leaves; 1.5 tbsp green chilli sauce; 1/4 cup water; 2 tbsp oil; 10 Bread slice; Flour paste as required; Bread crumbs as required; 2 eggs; Oil for frying

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Now here is my style to make bread Pocket, simple and easy make something different and tasty for your Iftar table
#crl

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Now here is my style to make bread Pocket, simple and easy make something different and tasty for your Iftar table
#crl

Saved

Ingredients

35 to 40 min

4,5 people

For stuffing
1 cupboiled & Shareded chicken
1onion chopped/grated
1carrot chopped/grated
1garlic cloves chopped
1 tspMalai boti masala
1/2 tspred chilli powder
1/2 tspsalt
1 tspchilli sauce
1 tspsoy sauce
1 tbspcoriander leaves
1.5 tbspgreen chilli sauce
1/4 cupwater
2 tbspoil
Others Ingredients
10Bread slice
Flour paste as required
Bread crumbs as required
2eggs
Oil for frying

Saved

Steps

35 to 40 min

1

Add garlic in hot oil then add onion fry a second then add carrot mix both ingredients and add chicken...
2

Add all spices and Sauce mix well,
3
4

Now add water, cover it about 5 minute then add Coriander Leaves mix well take it out and let it cool
5

Now cut the bread Slices in round shape and apply flour paste on corners,then put prepared chicken stuffing on it and cover with other pieces of bread and seal it nicely
6
7

Now fry in hot oil
Option 01: fry them directly in hot oil
8

Option 02:
Dip in beaten egg and coat with bread crumbs then fry
9

After frying cut in two piece to make pockets
10

Bread Pockets is ready, Try at your home and enjoy 😊