This recipe is translated from Cookpad Spain. See original:
Nachos con carne
Nachos with Meat

Elisabeth Lorita Gandia @elg49
Cooking Instructions
- 1
Place the tortilla chips in a glass baking dish and sprinkle half of the cheese on top. Bake in the oven for 5 minutes on the top rack only.
- 2
Meanwhile, cook the ground beef in a skillet with the spices, 1/4 of the onion, and the crushed tomatoes. (Add a little sugar to reduce the acidity of the tomatoes.)
- 3
Remove the dish from the oven, add the cooked meat and the rest of the cheese on top, and return to the oven for another 5 minutes.
- 4
While it's in the oven, chop the bell peppers and mix them with the remaining onion and the lemon juice.
- 5
When you take the dish out of the oven, top with the pepper mixture and it's ready to serve.
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