I had been meaning to share this recipe for a while, but never got around to it since I didn’t have the measurements or timing written down (I usually make it by eye).A couple of things to keep in mind: The saltiness depends on the nachos and cheese you use, so if the meat is a little under-seasoned, that’s okay—think about the dish as a whole. Also, the baking time can vary if you add jalapeños, since they release water and the cheese takes longer to melt.I used the last of my Cookpad spices, which I love, but you can substitute ground cumin. The meat here is a mix of pork and beef, but you can use whatever you like (it’s also delicious with chicken).Hope you enjoy it, and be careful not to burn yourself—this is a dish best eaten with your hands!

Delish :chef

🥑🍅🇲🇽🌮

My daughter asked me to make nachos, and of course I couldn't say no. I also love spicy food and Mexican cuisine. To thank my followers from Mexico—there are so many of you—I made this recipe with lots of love. This one’s for you! Let’s get cooking.

For a flavoursome vegetarian meal the whole family will love, tuck into these fully loaded lentil nachos topped with avocado, cherry tomatoes. chili and sour cream.

We make this as a main dish for dinner. You can add your favorite ingredients like spicy peppers, vegetables, and more.

#indvsban

When I was in Turkey last summer, it was hard to find good nachos in any restaurant / bar in there. My friend took me to many places, but no. So I thought it was a great idea to figure how to make nachos. Result was satisfying.