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Healthy Carrot and Banana Bundt Cake
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Ciambella Carote e Banane Fit
A picture of Healthy Carrot and Banana Bundt Cake.

Healthy Carrot and Banana Bundt Cake

Dolce per Amore
Dolce per Amore @dolceperamore
Seoul, Corea del Sud

A sugar-free, gluten-free bundt cake. Packed with fiber from oats, sunflower seeds, bananas, and carrots, and flavored with cinnamon and vanilla. It’s very easy and quick to make, and can be stored in the fridge for up to 5 days. To make it even more delicious, I filled it with my no-cook strawberry jam.

A sugar-free, gluten-free bundt cake. Packed with fiber from oats, sunflower seeds, bananas, and carrots, and flavored with cinnamon and vanilla. It’s very easy and quick to make, and can be stored in the fridge for up to 5 days. To make it even more delicious, I filled it with my no-cook strawberry jam.

Read more

Healthy Carrot and Banana Bundt Cake

Dolce per Amore
Dolce per Amore @dolceperamore
Seoul, Corea del Sud

A sugar-free, gluten-free bundt cake. Packed with fiber from oats, sunflower seeds, bananas, and carrots, and flavored with cinnamon and vanilla. It’s very easy and quick to make, and can be stored in the fridge for up to 5 days. To make it even more delicious, I filled it with my no-cook strawberry jam.

A sugar-free, gluten-free bundt cake. Packed with fiber from oats, sunflower seeds, bananas, and carrots, and flavored with cinnamon and vanilla. It’s very easy and quick to make, and can be stored in the fridge for up to 5 days. To make it even more delicious, I filled it with my no-cook strawberry jam.

Read more
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Ingredients

45 minutes
8 servings
  • 1 1/4 cupsvery ripe bananas (about 240 grams)
  • 2/3 cuppeeled carrots (about 65 grams)
  • 4eggs
  • 1/4 cuperythritol or brown sugar (about 50 grams)
  • 1/4 cupcoconut oil (about 60 grams)
  • Cinnamon, to taste
  • Vanilla, to taste
  • 2 1/2 cupsoat flour (about 240 grams)
  • 1/3 cupsunflower seeds or mixed nuts (about 50 grams)
  • 1 tablespoonbaking powder (about 15 grams)
  • as neededNo-cook strawberry jam,
    Confettura di Fragole Espressa senza Cottura
  • as neededPowdered sugar,
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Steps

45 minutes
  1. 1

    Combine the first 7 ingredients in a blender and blend until smooth and creamy.

  2. 2

    Add the oat flour, sunflower seeds, and baking powder, and mix by hand with a rubber spatula.

  3. 3

    Pour the batter into a greased and floured 9-inch (24 cm) bundt pan. If using a silicone mold, spray it with nonstick spray.

    A picture of step 3 of Healthy Carrot and Banana Bundt Cake.
    A picture of step 3 of Healthy Carrot and Banana Bundt Cake.
  4. 4

    Bake in a preheated oven at 350°F (180°C) for about 35 minutes.

  5. 5

    Let cool, then remove from the pan and place on a wire rack until completely cooled.

    A picture of step 5 of Healthy Carrot and Banana Bundt Cake.
  6. 6

    Fill the center with no-cook strawberry jam and serve with a dusting of powdered sugar.

    A picture of step 6 of Healthy Carrot and Banana Bundt Cake.
    A picture of step 6 of Healthy Carrot and Banana Bundt Cake.

Linked Recipes

Confettura di Fragole Espressa senza Cottura

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Dolce per Amore
Dolce per Amore @dolceperamore
Published in the US on July 04, 2026 14:01
Seoul, Corea del Sud
Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)
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Keywords

Cake Sunflower Seeds Ripened Banana Coconut Egg Oat Carrot Strawberry

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