Starbucks's muffins were the best muffins I have ever had, so I wanted to make them myself.The baking time may vary due to the oven that you are using. Adjust the temperature and the time when baking. Recipe by Kanaden

I generally use oil for muffins since it's cheaper and easier. But I made these with butter since these were for gifting.I occasionally make these special muffins at home. My family loves them.These are good at room temperature, but are awesome right out of the oven.If you want to use other type of flour or dry ingredients such as cocoa or matcha powder, replace a portion of the flour with the flour/powder of your choice.I'd suggest using a large bowl! Recipe by Shoshomaro

I made these "belly button shaped madeleines" by coincidence, so I uploaded the recipe. I tried baking them several times to adjust the sweetness and tenderness to my taste. You can reduce the sugar a little bit, but if you reduce it too much you'll end up with tough madeleines.-When resting the batter and warming the baking tray beforehand, you'll have puffy madeleines with "belly buttons." However, if you rest the batter in the refrigerator, you'll get "shy" belly buttons. The madeleines didn't puff up that much either.-Our electric oven seems to heat correctly if I set the temperature a bit lower. If you have a gas oven, you may need to preheat at 190 °C. If the madeleines are browning too fast, try lowering the heat while baking. Recipe by Raby

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

thank u pinky

An amazing recipe and an easy one. So, enjoy.

Awesome creamy moist cake :ohyeaah

I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.