Heat a pan. Add butter and white chocolate to it. Mix it and cook until the ingredients semi melts.

Then add condensed milk and Mix it until the ingredients melt entirely.

Now add paan mukhvas and mix properly.

Put parchment paper in a container. Transfer the contents to the container. Level it up with a spatula and then chill for 30 minutes.

Decorate it with sugar-coated fennel seeds and cut them into equal pieces.

Garnish it with some paan mukhvas and serve.