Cooking Instructions
- 1
Heat a pan. Add butter and white chocolate to it. Mix it and cook until the ingredients semi melts.
- 2
Then add condensed milk and Mix it until the ingredients melt entirely.
- 3
Now add paan mukhvas and mix properly.
- 4
Put parchment paper in a container. Transfer the contents to the container. Level it up with a spatula and then chill for 30 minutes.
- 5
Decorate it with sugar-coated fennel seeds and cut them into equal pieces.
- 6
Garnish it with some paan mukhvas and serve.
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