Coconut Pineapple Burfi

Name: Coconut Pineapple Burfi
Total time: 3600 s
Yield: 14 pcs
Cuisine: Indian
Ingredients: 11/2 cup Grated coconut; 1 cup grated khoya; 2 cup sugar; 2 tbsp rice flour; 1 tbsp ghee; 1 tsp roasted suji; 1 tbsp pista slices; 2 tbsp pineapple jam; as required Few dusts of orange food colour

Ratna Lalwani @ratna62

Kolkata

This sweet is slightly different from traditional ones. Here pineapple enhances the taste of coconut burfi. I hope it will be well appreciated. #SC3-

Ratna Lalwani @ratna62

Kolkata

This sweet is slightly different from traditional ones. Here pineapple enhances the taste of coconut burfi. I hope it will be well appreciated. #SC3-

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Ingredients

1hr

14 pcs

11/2 cupGrated coconut
1 cupgrated khoya
2 cupsugar
2 tbsprice flour
1 tbspghee
1 tsproasted suji
1 tbsppista slices
2 tbsppineapple jam
as requiredFew dusts of orange food colour

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Steps

1hr

1

Grate khoya finely. Take a thick bottom kadhai. Add grated khoya, ghee and sugar. Mix well.
2

Switch on the burner and cook with medium flame under constant stirring. Once khoya and sugar melts, add coconut paste into it.
3

Cook under constant stirring till the mixture detaches the kadhai. It will take more than 10mins.
4

Switch off the burner. Add rice flour and mix quickly so that no lump is formed.
5

Pour 3/4th of the mixture into a greased tray. Spread evenly with moist palm.
6

In the remaining 1/4th mixture, add pineapple jam and food colour. Mix quickly and spread it on the top.
7

Sprinkle roasted suji and pista slices on the top and press gently to attach them with the mixture.
8

Cut into burfi shapes while remaining hot. Allow it to cool down. Remove the burfi from the tray and decorate.

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Ratna Lalwani @ratna62

on April 19, 2022 06:40

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.