Grandma's Rigatoni

Name: Grandma's Rigatoni
Total time: 14400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2-28 oz cans tomato puree; 56 oz water; 3-6 oz cans tomato paste; 2 tbsp garlic salt; 2 tbsp Italian seasoning; 1 bay leaf; 1 &1/2 lbs Italian sausage; 4 hard boiled eggs; 2 lbs rigatoni; Parmesan cheese, grated

loftus.greg @cook_3560825

One of my favorites. If you're in a hurry you can use your favorite store bought sauce (4 - 24 oz jars). Meatballs are also a good addition.

loftus.greg @cook_3560825

One of my favorites. If you're in a hurry you can use your favorite store bought sauce (4 - 24 oz jars). Meatballs are also a good addition.

Saved

Ingredients

4 hours

12 servings

2-28 ozcans tomato puree
56 ozwater
3-6 ozcans tomato paste
2 tbspgarlic salt
2 tbspItalian seasoning
1bay leaf
1&1/2 lbs Italian sausage
4hard boiled eggs
2 lbsrigatoni
Parmesan cheese, grated

Saved

Steps

4 hours

1

Add tomato products, water, garlic salt, Italian seasoning, bay leaf and Italian sausage to large pot. Cover and simmer for 3 hours.
2

Boil 4 eggs, set aside to cool. Take sausage out and cut thin. Cook pasta for 6 - 7 minutes.
3

In large pan, coat bottom with some sauce, layer of pasta. Chop 2 eggs on top and a layer of sausage. Sprinkle with parmesan cheese.
4

Add more sauce, then pasta, then egg, sausage and parmesan cheese.
5

Cook at 350 for 45 minutes
6

There will be extra sauce that can be used at the table.