Mix all masalay except ginger garlic paste in dahi and Marinate chicken for 30 mins

Cut bread slices by
keeping 2 bread slices together and roll them with belan (rolling pin)
Cut in round shape with a cutter or any lid. Again roll them with belan.

Now cook chicken, heat oil, add ginger garlic paste and fry for 2sec chicken and cook till chicken is tender and dry.

Now add cream and cheese in it, keep flame low and cook just for few secs till cheese melts.

Saute vegetables in very little oil and add in chicken mixture

Now ready the pockets, beat eggs with little salt and black pepper, dip each bread circle in it than in bread crumbs, you can repeat for more crispy pockets.

Heat enough oil in a fry pan and shallow fry each bread circle in it till golden brown from both sides, take out on strainer or kitchen paper. Cut each from center and open pockets. Fill the chicken in it.

For sauce I mixed chill garlic sauce, Mayonnaise and ketchup with little red chilli powder.

Enjoy this delicious bread pockets n your family will love it.