Authentic home cooking from Argentina, with US measurements. 
Stuffed Pork Shoulder
For Easter Sunday, I wanted to treat my family to this delicious dish!
Stuffed Pork Shoulder
For Easter Sunday, I wanted to treat my family to this delicious dish!
Open in Cookpad AppSteps
- 1
First, cut the vegetables into thin strips. Sauté them in a pot with a little oil.
- 2
Chop the green onions and parsley. Add them to the pot. Add a little salt. Cook for 5 minutes and set aside.
- 3
Lay the pork shoulder out on the table. Season as desired.
- 4
Add the filling. Roll it up and secure it.
- 5
Place on a baking sheet. Brush with chimichurri sauce.
- 6
Bake in a preheated oven at 350°F (180°C) for about 2 hours.
- 7
Tip: Make a few cuts in the pork skin so you can brush it with chimichurri sauce and it will be even more flavorful.
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