Stuffed Pork Shoulder

Name: Stuffed Pork Shoulder
Cuisine: American
Ingredients: 1 boneless pork shoulder; 1 red bell pepper; 1 green bell pepper; 2 medium onions; Garlic, to taste; Green onions, to taste; Parsley, to taste; Salt and seasonings, to taste; Chimichurri sauce, for brushing

Cinthia Veron @cinveron19

General Pacheco. Argentina

For Easter Sunday, I wanted to treat my family to this delicious dish!

Cinthia Veron @cinveron19

General Pacheco. Argentina

For Easter Sunday, I wanted to treat my family to this delicious dish!

Saved

Ingredients

1boneless pork shoulder
1red bell pepper
1green bell pepper
2medium onions
Garlic, to taste
Green onions, to taste
Parsley, to taste
Salt and seasonings, to taste
Chimichurri sauce, for brushing

Saved

Steps

1

First, cut the vegetables into thin strips. Sauté them in a pot with a little oil.
2

Chop the green onions and parsley. Add them to the pot. Add a little salt. Cook for 5 minutes and set aside.
3

Lay the pork shoulder out on the table. Season as desired.
4

Add the filling. Roll it up and secure it.
5

Place on a baking sheet. Brush with chimichurri sauce.
6

Bake in a preheated oven at 350°F (180°C) for about 2 hours.
7

Tip: Make a few cuts in the pork skin so you can brush it with chimichurri sauce and it will be even more flavorful.