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Turkey gravy
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A picture of Turkey gravy.

Turkey gravy

lynneconkling
lynneconkling @funtimes

Turkey gravy

lynneconkling
lynneconkling @funtimes
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Ingredients

8 servings
  • 2 cupsdiced mushrooms
  • 1/2 cupdiced onion
  • Giblets etc turkey innards
  • 4 cups chicken stock
  • Spice bag in cheese cloth. Bay leaves 3, 2tbl rosemary, 2 Tbl thyme
  • 1 cube butter
  • 3 Tbl flour
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Steps

  1. 1

    Sauté mushroom and onion in butter until carmelized, then puree

  2. 2

    Boil giblets etc. pull skin off neck, purée all with mushroom onions

  3. 3

    Put spice bag in pan with chicken broth, simmer 1 hour

  4. 4

    Put 6 Tbl butter, add flour, cook for 3 min

  5. 5

    Add chicken broth after removing and discarding spice bag

  6. 6

    Add puréed mushrooms and onions

  7. 7

    Sauté for 15 min serve hot

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lynneconkling
lynneconkling @funtimes
on May 08, 2023 21:34

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Keywords

Turkey Gravy Onion Mushroom Butter Chicken Cheese

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