Open in Cookpad AppSteps
- 1
Sauté mushroom and onion in butter until carmelized, then puree
- 2
Boil giblets etc. pull skin off neck, purée all with mushroom onions
- 3
Put spice bag in pan with chicken broth, simmer 1 hour
- 4
Put 6 Tbl butter, add flour, cook for 3 min
- 5
Add chicken broth after removing and discarding spice bag
- 6
Add puréed mushrooms and onions
- 7
Sauté for 15 min serve hot
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