Steps
- 1
Crack egg, add in pepper and salt. Then whisk or beat. Set aside.
- 2
Roast eggplant in oven. Then peel off skin.
- 3
Place in a plate then gently press with fork. Pour beatin eggs then pour over eggplant.
- 4
Heat pan then pour oil. Then fry over low flame. Flip over to cook other side.
- 5
When done, remove and serve.
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