Samosa

Name: Samosa
Cuisine: Kenyan
Ingredients: 500 g Beefmeat; 500 g Leeks; 20 g Ginger; 20 g Garlic; 200 ml water; 500 g Flour; Enough cook oil deep frying

Elizabeth Njoki @tastybites237

Samosa

Elizabeth Njoki @tastybites237

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Ingredients

500 gBeefmeat
500 gLeeks
20 gGinger
20 gGarlic
200 mlwater
500 gFlour
Enough cook oil deep frying

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Steps

1

Mix all the ingredients in 1 pot.
2

Cover the pot and let the mixer boil.

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Cooksnaps

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Elizabeth Njoki @tastybites237

on April 19, 2022 08:10

Comments

Tumiso Foods @tumiso

April 20, 2022 08:39

I like this they look crispy. Did you also make the dough for the samosa

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