Steps
- 1
Take a pressure cooker and add oil to heat the oil. And add cumin seeds, ginger-garlic paste, green chilies, bay leaves, and cloves and mix it well soute for a minute.
- 2
Now add onions, potato, peas, carrot, and Tomato and mix it well.
- 3
Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies are soft.
- 4
After the veggies are soft now add 2 cups of water and mix it. Now add rice mix well. Now open the pressure cooker and give 2 whistles and cook your rice.
- 5
After 2 whistles open your cooker and your delicious Matar pulao is ready to eat.
Similar Recipes
More Recipes
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Smoked chicken breast stuffed with feta
Mark Zaczek
-

Pepper, Pork, and Onion, Ramen
skunkmonkey101
-

Faith Jozwiak
-

Granny in the Kitchen
-

Shadab Nayyer
-

Bhavisha Vekaria
-

Naira Garg
-

Sonal Jain
-

Sudipa Gope
-

Nirmala Goyal
-

Man o Salwa By Neelam Saleem
-

Mona Puri
-

Aunty Eiko's international cuisine experience
-

Elizabeth Njoki -

Frozen dessert Muskmelons sorbet
Anupama Chaudhary




Comments