Green moong dal payasam

Name: Green moong dal payasam
Total time: 300 s
Yield: 30mins
Cuisine: Indian
Ingredients: 1 cup Green moong dal; 1/2cup Tapioca (cooked); 1/2 cup Jaggery; 1/2 cup Condensed milk; 2 Pandan leaf; 10 Cashew nut; 12 Raisin; 1 tbsp Ghee; 1 cup Water; 1 cup Coconut milk

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a green moong dal payasam made with tapioca ,coconut milk, flavoured with cardamom , pandan leaf and topped with cashew nuts, raisin .Great to be served as part of a traditional South Indian meal.
#sc3
#Ramzan special
#green moong dal payasam

Travel with Hena @sofi1990

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Ingredients

5 mins

30mins

1 cupGreen moong dal
1/2cupTapioca (cooked)
1/2 cupJaggery
1/2 cupCondensed milk
2Pandan leaf
10Cashew nut
12Raisin
1 tbspGhee
1 cupWater
1 cupCoconut milk

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Steps

5 mins

1

To begin making the Green moong dal Payasam Recipe wash and soak the green moong dal in 3cups of water for a minimum of 3 - 4 hours.
2

After 4 hours, transfer the green moong dal along with the water to a pressure cooker. Pressure cook for about 4-5 whistles, and turn off the heat. Allow the pressure to release naturally. Once the pressure is released naturally set the green moong dal aside.
3

Heat a sauce pan on medium flame, combine the jaggery with water, allow the jaggery to melt and bring this syrup to a brisk boil. Reduce the flame, add the cooked green moong dal, pandan leaf,cardamom powder. Then add tapioca and water and mix well.
4

Then add the coconut milk and condensed milk mix well. Transfer the green moong dal Payasam to a serving bowl, stir in the saffron strands and set aside.
5

Heat a small tadka pan on medium flame, add ghee and fry the cashew nuts until golden brown and crisp.Then fry the dry grapes.
Turn off the flame and pour it over the Pachai Payaru Payasam.