Ham, mushroom & cheese quiche

Name: Ham, mushroom & cheese quiche
Cuisine: American
Ingredients: 1 9 inch pie crust - not cooked; 1/2 lb ham, cut into small cubes; 1 small onion, chopped; 1 can sliced mushrooms, chopped; 1 tbsp butter; 1 cup shredded cheese, like cheddar, Colby, swiss... your choice; 6 eggs; 3/4 cup table cream; 1 generous pinch of salt; 1 pinch ground black pepper

kokomayla @cook_kokomayla

I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

kokomayla @cook_kokomayla

I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

Saved

Ingredients

19 inch pie crust - not cooked
1/2 lbham, cut into small cubes
1 smallonion, chopped
1 cansliced mushrooms, chopped
1 tbspbutter
1 cupshredded cheese, like cheddar, Colby, swiss... your choice
6eggs
3/4 cuptable cream
1generous pinch of salt
1 pinchground black pepper

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Steps

1

Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
2

Preheat oven to 350°F
3

Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
4

Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
5

Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.