Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Chilaquiles en salsa de frijol

A picture of Chilaquiles with Bean Sauce.

Chilaquiles with Bean Sauce

Saulo Valdes @saulohdz

I love chilaquiles and didn’t have any spicy salsa to make them, so I used some delicious beans I had on hand and gave it a try—they turned out amazing.

I love chilaquiles and didn’t have any spicy salsa to make them, so I used some delicious beans I had on hand and gave it a try—they turned out amazing.

Chilaquiles with Bean Sauce

Saulo Valdes @saulohdz

I love chilaquiles and didn’t have any spicy salsa to make them, so I used some delicious beans I had on hand and gave it a try—they turned out amazing.

I love chilaquiles and didn’t have any spicy salsa to make them, so I used some delicious beans I had on hand and gave it a try—they turned out amazing.

Saved

Ingredients

15 minutes

1 serving

1/4 bagfried tortilla chips
1 cupcooked beans
1 clovegarlic
As neededsour cream
As neededshredded cheese
2fried eggs
Salt, to taste

Saved

Steps

15 minutes

1

Blend the beans with their cooking liquid or a little water, garlic, and salt.
2

In a pot, heat the blended beans. When they start to boil, turn off the heat and add the tortilla chips.
3

Serve the chilaquiles on a plate and top with sour cream, cheese, and the two fried eggs. Enjoy.

Saved

Cooksnaps

Saved

Saulo Valdes @saulohdz

Published in the US on March 21, 2026 14:02

Keywords

Egg Bean Cheese Tortilla Garlic

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