Rasmalai

The super moist fluffy dish topped with nuts and Enriched with Saffron flavor is something difficult to resist..♥️♥️
Rasmalai
The super moist fluffy dish topped with nuts and Enriched with Saffron flavor is something difficult to resist..♥️♥️
Steps
- 1
Heat the milk and boiled it, Once a layer of cream is formed over the milk, stick it to sides of pan.
- 2
Repeat this process till the milk get over, Now Add sugar, cardamom powder, dryfruits and saffron milk. Now scrape the layer off from Pan and give a good stir. Further, refrigerate it for 2-3 hours.
- 3
Curdle the milk completely, and squeeze off the excess water. Hang Soft paneer for 10 minutes, and leave it for 20 minutes more.
- 4
Now, Start kneading the paneer for 10 to 15 minutes till it becomes shiny texture. Furthermore, make the small balls out of it and give it shape like rasgulla and keep it aside.
- 5
Take sugar and water in Pan and boil it for 10 minutes. Now, Drop the Panner balls in syrup than cover the lid and boil it for 15 minutes. Now take off all the Panner balls from syrup and drop all the balls and syrup into icecubes.
- 6
Now pour chilled rabri over the chenna balls and garnish it with dry fruits and serve it.
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