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Rasmalai
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A picture of Rasmalai.

Rasmalai

Mamta Pandya
Mamta Pandya @mamta_homechef

#SC3
#rasmalai
#cookpadindia

The super moist fluffy dish topped with nuts and Enriched with Saffron flavor is something difficult to resist..♥️♥️

#SC3
#rasmalai
#cookpadindia

The super moist fluffy dish topped with nuts and Enriched with Saffron flavor is something difficult to resist..♥️♥️

Read more

Rasmalai

Mamta Pandya
Mamta Pandya @mamta_homechef

#SC3
#rasmalai
#cookpadindia

The super moist fluffy dish topped with nuts and Enriched with Saffron flavor is something difficult to resist..♥️♥️

#SC3
#rasmalai
#cookpadindia

The super moist fluffy dish topped with nuts and Enriched with Saffron flavor is something difficult to resist..♥️♥️

Read more
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Ingredients

60 Mintues
6 People
  • 2 literMilk
  • 2 tbspVinegar
  • 1/2 tbspMaida
  • 3 cupSugar
  • 6 cupWater
  • 10-12Ice cubes
  • 10-12Saffron
  • 1/4 tbspCardamom powder
  • 1/4 CupChopped Dry fruits
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Steps

60 Mintues
  1. 1

    Heat the milk and boiled it, Once a layer of cream is formed over the milk, stick it to sides of pan.

    A picture of step 1 of Rasmalai.
  2. 2

    Repeat this process till the milk get over, Now Add sugar, cardamom powder, dryfruits and saffron milk. Now scrape the layer off from Pan and give a good stir. Further, refrigerate it for 2-3 hours.

    A picture of step 2 of Rasmalai.
  3. 3

    Curdle the milk completely, and squeeze off the excess water. Hang Soft paneer for 10 minutes, and leave it for 20 minutes more.

    A picture of step 3 of Rasmalai.
    A picture of step 3 of Rasmalai.
  4. 4

    Now, Start kneading the paneer for 10 to 15 minutes till it becomes shiny texture. Furthermore, make the small balls out of it and give it shape like rasgulla and keep it aside.

    A picture of step 4 of Rasmalai.
    A picture of step 4 of Rasmalai.
  5. 5

    Take sugar and water in Pan and boil it for 10 minutes. Now, Drop the Panner balls in syrup than cover the lid and boil it for 15 minutes. Now take off all the Panner balls from syrup and drop all the balls and syrup into icecubes.

    A picture of step 5 of Rasmalai.
    A picture of step 5 of Rasmalai.
    A picture of step 5 of Rasmalai.
  6. 6

    Now pour chilled rabri over the chenna balls and garnish it with dry fruits and serve it.

    A picture of step 6 of Rasmalai.
    A picture of step 6 of Rasmalai.
    A picture of step 6 of Rasmalai.
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Copied!

Mamta Pandya
Mamta Pandya @mamta_homechef
on April 20, 2022 14:10
By nature I am cookaholic..Love to try different recepies..Like to present it with unique styles..Kindly share your comments and opinions!!!
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Comments (4)

Nasim Panjwani
Nasim Panjwani @Nasim_Panjwani
April 21, 2022 02:08
wow😍😲🤩
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