Wash tendli with water and wipe it, trim, and split it.

Heat little oil in a Kadai add chopped onion, garlic, green chilies, dry coconut pieces, fry it, and place the mixture on a plate for cooling down.
Now take a grinder jar add fried onion, coconut, green chilies, garlic mixture and coriander leaves, chopped tomato, and ginger and grind it into a smooth paste. Keep aside.

Heat oil in a Kadai add trimmed and split tendli into it, and stir fry for 4-5 minutes. Remove fried tendli in a bowl, keep aside.

Now in the remaining oil add grounded masala paste coriander powder, turmeric powder, amchur powder, and salt, and stir well on a low flame, then add fried tendle and cook 5-6 minutes.

Now add water, cover it and cook another 7-8 minutes. Then turn off the flame. Masala Tendle is ready.

Serve with Roti or Paratha.