Cranberry and oat bread

Name: Cranberry and oat bread
Cuisine: South African
Ingredients: 1 cup warm water; 1/4 cup honey; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon cooking oil; 1 large egg; 3 cups bread flour; 1/2 cup original oats (not instant); 2 teaspoons instant yeast; 1/4 cup mixed seeds; 1/2 cup dried cranberries

Cathy Roets-Richter @KITTYcook2020

South Africa

I enjoy experimenting with my bread machine although I rarely bake in it as I don't like the shape of the loaves it makes. This loaf was a real hit.

Cathy Roets-Richter @KITTYcook2020

South Africa

I enjoy experimenting with my bread machine although I rarely bake in it as I don't like the shape of the loaves it makes. This loaf was a real hit.

Saved

Ingredients

1 cupwarm water
1/4 cuphoney
1 teaspoonsalt
1 tablespoonsugar
1 tablespooncooking oil
1large egg
3 cupsbread flour
1/2 cuporiginal oats (not instant)
2 teaspoonsinstant yeast
1/4 cupmixed seeds
1/2 cupdried cranberries

Saved

Steps

1

Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
2

Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
3

Some people may prefer to add the cranberries when the machine beeps later in the process..... I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
4

Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
5

Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
6

Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp