Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

A delicious start to the day
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
A delicious start to the day
Steps
- 1
Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
- 2
Roast for 20 minutes, shaking the tray every 5 minutes until golden
- 3
Put the oats in a pan with the milk and toasted seeds
- 4
Let simmer for 10 minutes until the oats have absorbed the milk
- 5
Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
- 6
Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
- 7
Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
- 8
These oats are fantastic!
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