Japanese Red Rice (Osekihan お赤飯)
Aunty Eiko's international cuisine experience @auntyeiko
We make this red rice お赤飯, when we celebrate something, anniversary, birthday, wedding …etc.
Japanese Red Rice (Osekihan お赤飯)
We make this red rice お赤飯, when we celebrate something, anniversary, birthday, wedding …etc.
Open in Cookpad AppSteps
- 1
Put red beans and 200ml water in pressure pan and start cook. When pressure is applied, simmer on medium heat for 5 minutes.
- 2
Separate the beans and the boiled soup. Wash rice.
- 3
Pour 250ml(water+red bean soup+ 1/2 teaspoon salt) in pan and cook for 4 minutes after being pressured.
- 4
Let the pan stay for 20 minutes. Then open the lid and mix.
- 5
When we eat this Osekihan we sprinkle black sesame seeds and salt. Enjoy👏
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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