Kalakand Cheesecake
#sc3
#week3
#dessert
No bake cheesecake - have it chilled and enjoy the freshness of kesar-pista in this delicately flavoured summer dessert.
#chilleddessert #cheesecake #kalakand #sweetdish
Kalakand Cheesecake
#sc3
#week3
#dessert
No bake cheesecake - have it chilled and enjoy the freshness of kesar-pista in this delicately flavoured summer dessert.
#chilleddessert #cheesecake #kalakand #sweetdish
Cooking Instructions
- 1
Crush the biscuits, slowly add butter/ghee/milk until you get the crumbly sand texture.
- 2
Spread it at the bottom of the springform and put it under refrigeration.
- 3
Meanwhile, prepare the filling by whipping paneer and curd until it turns creamy.
- 4
Add pistachio paste and saffron-mishri-milk liquid and mix well.Also add whipped malai.
- 5
Check the sweetness of the batter.If you want it more sweet add honey(it lends a beautiful flavour)
- 6
Lastly, to set the cheesecake, add agar agar powder(nicely mixed in warm water) to the batter
- 7
Pour the batter over the biscuit base and sprinkle some more saffron-mishri-milk to create some swirls.
- 8
Put it to set in the refrigerator for minimum 4hrs or overnight
- 9
Garnish with chopped pistachios, dried rose petals and saffron
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lactose Free Mango Cheesecake Lactose Free Mango Cheesecake
For you who's craving for cheesecake but has lactose intolerant, here I share to you a glorious recipe of a lactose free - no bake - mango cheesecake! I usually don't like cheesecake, but this recipe has changed my idea because of its very delicate and fresh taste!
-
Double chocolate mascarpone cheesecake Double chocolate mascarpone cheesecake
Simple no bake receipe :)
-
White Chocolate No-Bake Cheesecake White Chocolate No-Bake Cheesecake
I combined my favorite white chocolate with no-bake cheesecake that I have recently become hooked on, to make a no-bake chocolate cheesecake of sorts!Or is it cheese chocolate tiramisu? Anyway it's that kind of cheesecake!You don't have to crush the Oreo cookies too finely.Adjust the amount of granulated sugar to suit your tastes. (I used 40 g.) Recipe by ko-ko
-
No-Bake Strawberry Cheesecake No-Bake Strawberry Cheesecake
Pretty in pink. This no-bake strawberry cheesecake can be made with fresh or frozen strawberries. It needs no artificial food coloring at all.
-
Non-bake Chocolate Dipped Strawberry Cheesecake Non-bake Chocolate Dipped Strawberry Cheesecake
A creamy non-bake cheesecake with chocolate strawberries, tastes fantastic.
-
No-Bake Cheesecake No-Bake Cheesecake
Here is an eggless no-bake cheesecake, made with plain yoghurt . It is easily made and perfect for days when we crave a good slice of cheesecake. -
Fruits and Lotus biscuits cheesecake Fruits and Lotus biscuits cheesecake
Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧#summerchallenge3
-
No Bake Cheesecake No Bake Cheesecake
I am a huge cheesecake lover, so when I learned how to make this very simple receipe I have never ran out. My family, partner and friends all love it and on occassions I'm asked to make it for parties. Hope you'll enjoy just as much as me.
-
Very Berry No-Bake Cheesecake Tarts Very Berry No-Bake Cheesecake Tarts
When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake.You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies. Recipe by ko-ko -
Peanut Butter Cheesecake Peanut Butter Cheesecake
Simple, creamy, no bake dessert great for the hot summer days.
-
Easy Peasy Cheesecake Easy Peasy Cheesecake
This no bake cheesecake recipe makes one large (heaping) cheesecake or two thin cakes. Or can also make 24 cupcakes. Recipe can be doubled, tripled, etc. Enjoy! 🍰
-
My Special Authentic No-Bake Cheesecake My Special Authentic No-Bake Cheesecake
This is a no-bake cheesecake that I made for my husband, who loves cheesecakes. I put my heart and soul into improving the recipe, and was finally able to complete something I can be proud of.My husband told me "This is really delicious! It's even better that the cheesecake sold in cake shops!" Yay!If you do not have a food processor for the biscuits, then place into a resealable plastic bag and crush it by using a rolling pin etc. If the cream cheese is hard, then microwave or soften in a double boiler. For 20 cm [7.9 in] round mold with a removable bottom. Recipe by *Anna*
More Recipes
Comments (5)