Akara with okro powder

Chef K. Madaks Bakery @chefkaymadaks09
#ramadansadaka inspired by Anty #jamilaibrahimtunau I thought it was a joke okro in akara 😂 but it's really amazing 🤩😍
Akara with okro powder
#ramadansadaka inspired by Anty #jamilaibrahimtunau I thought it was a joke okro in akara 😂 but it's really amazing 🤩😍
Steps
- 1
Soak the beans in water for 20mins
- 2
Put in mortar & grind with pestle, your back of the beans start to fall out.
- 3
Pour in a container with water & use colander to be pouring it out while removing the back as shown
- 4
Then deep fry in hot oil & enjoy.
- 5
Add the washed sliced scotch bonnet & onions, blend. It should be thicker than moi moi batter.
- 6
Add all the dry ingredients & beat it well
- 7
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