Separate the egg yolks from the whites. Beat the yolks with a pinch of salt in one bowl, and in another bowl, beat the egg whites until stiff peaks form to make a meringue.

Gradually add the sugar to the beaten egg whites, sifting it in, and mix until fully incorporated.

Do the same with the cornmeal, folding it in with a spatula using circular motions until everything is well combined.

Add the beaten egg yolks and milk, and mix.

Cut the bananas into small pieces.

Pour the mixture into a baking dish and scatter the banana pieces on top. Bake in a preheated oven at 340°F (170°C) for 20-25 minutes. Test with a toothpick before removing from the oven; if it comes out clean, it's ready 😋

NOTE: If you don't have an oven (like me in this case🙈), you can grease a pressure cooker or use parchment paper to prevent sticking.
Cook over very low heat without the pressure regulator for 20-30 minutes (keep an eye on it so it doesn't burn).

That's it! Let it cool, remove from the pan, and enjoy this homemade bread 😋