Mango ice cream

Name: Mango ice cream
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe mangoes; 1/2 condensed milk; 1 cup wipping cream; as required Few drops of yellow colour; as required Chopped pistachio for garnishing

Neha Dua @cook_90450

#SC3

Summer special/Ramzan special
This Mango Ice Cream will be an absolute hit this summer!
Made with Mango,Cream and Condensed milk, this easy recipe for delicious mango ice cream is made without an ice cream maker.

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Ingredients

4 servings

2ripe mangoes
1/2condensed milk
1 cupwipping cream
as required Few drops of yellow colour
as required Chopped pistachio for garnishing

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Steps

1

Slice mangoes and scoop flesh, discarding pit and skin. In a blender.
2

In a large bowl, combine mango pulp, condensed milk, and heavy cream.
3

Using an electric mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
4

While beating, squeeze a few drops of food coloring until the desired color is achieved.
5

Transfer mixture into a loaf pan. And add chopped mangoes and garnish with mango pulp,Cover with plastic film, lightly pressing the film against the surface of the cream mixture.
6

Freeze for at least 6 hours or overnight. Serve frozen also garnish with chopped pistachio.