Bhapa Doi / Steamed Yoghurt

Name: Bhapa Doi / Steamed Yoghurt
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 1.5 Cups Thick Curd; 1/2 cup Sugar; 3 tbsp Milk powder

Sudipa Gope @Sudipagope

#SC3

Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI.
It’s steamed yoghurt pudding which is creamy yet firm .
Its a pure blissful summer delight.

#SC3

Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI.
It’s steamed yoghurt pudding which is creamy yet firm .
Its a pure blissful summer delight.

Sudipa Gope @Sudipagope

#SC3

Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI.
It’s steamed yoghurt pudding which is creamy yet firm .
Its a pure blissful summer delight.

#SC3

Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI.
It’s steamed yoghurt pudding which is creamy yet firm .
Its a pure blissful summer delight.

Saved

Ingredients

25 - 30 minutes

3-4 servings

2 cupsMilk
1.5 CupsThick Curd
1/2 cupSugar
3 tbspMilk powder

Saved

Steps

25 - 30 minutes

1

Take thick curd and hang for 2-3 hours
2

Add milk powder, and sugar to milk and put under medium flame, give a rolling boil and reduce to half of the original quantity by stirring continuously under low to medium flame.
3

Grease a bowl/mould with ghee and keep aside.
4

Whisk the hung curd nicely and keep aside.
5

Let the milk cool down to lukewarm.
6

Now add whisked curd into the milk mixture and mix nicely.
7

Transfer the whole milk curd mixture into a greased bowl and put it to the steamer by adding 2-3 cups of water and steam for 25-30 minutes. Do seal the bowl with aluminum foil.
8

After it is steamed, let it cool down completely and refrigerate for 4-5 hours.
9

De mould from the bowl and Serve chilled by garnishing with raisins or any dry fruits of your preference.
10

Enjoy chilled.