Delicious Veggies from the garden, Spinach & Chard
TS @mterry_kitchen
These veggies grow from my friend's garden. The recipe is just very simple and to cook them in a very short time. It's a side dish to serve with the main dish on a warm steam Jasmine Rice. It's very good for health and to encourage those who has no appetite or has never tasted the cooked dark green veggies, great for the elderly folks and the fuzzy kids.
Delicious Veggies from the garden, Spinach & Chard
These veggies grow from my friend's garden. The recipe is just very simple and to cook them in a very short time. It's a side dish to serve with the main dish on a warm steam Jasmine Rice. It's very good for health and to encourage those who has no appetite or has never tasted the cooked dark green veggies, great for the elderly folks and the fuzzy kids.
Cooking Instructions
- 1
Wash the veggies. In a wok heat the Olive oil, add the onions, stir fry for 3' then add the Spinach stir fry 2' then add the garlic paste, green onions and the chard and mix with a big spoon. Add 2 tbs Thai Golden Mountain and mix again then Cover on top the wok with a lid on and let the veggies be steam for 2'.
- 2
When the veggies is almost wilted, turn off the heat, remove. Dont need to overcook.
- 3
Drizzle on top with Italian Olive Oil and mix all over again. Then transfer to a serving dish. Its nice to have this with a main dish on a warm steam Jasmine Rice. Buon appetite, selamat mencoba!
As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗
Read more Similar Recipes
-
Turmeric Brown Rice Turmeric Brown Rice
This is a mixture of short grain sweet and jasmine brown rices. With veggie bouillon and turmeric powder. Mixed witn green onions.
-
BBQ Garden Veggie Pack BBQ Garden Veggie Pack
Garden fresh veggies on the bbq! So sweet and tender!
-
Garden spinach omelette Garden spinach omelette
As usual looking in my garden for inspiration for lunch I found some spinach that made a delicious lunch
-
California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce
Farm dinner in a hurry…..Fifteen minutes, veggies from the garden, preboiled potatoes, cooked ham, fresh onion, stir fried in the wok, crisply fried, delicious and filling.
-
Mixed garden vegetable stew (τουρλού)🇬🇷 Mixed garden vegetable stew (τουρλού)🇬🇷
Very popular dish especially for those of us that grow our own veggies 🌶 🌽 🍅
-
Perfect 3-Minute Corn-on-the-Cob Perfect 3-Minute Corn-on-the-Cob
This method I learned from my mother can also be applied to other uses.Since this method only uses a small amount of water, you barely need any salt.This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum
-
Swiss Chard Swiss Chard
Swiss chard is grown in my garden. I was not very familiar with chard but we really liked this recipe. I saw a recipe for it without potatoes but I added my own twist to it.
-
My garden salad My garden salad
We had a ton of tomatoes bell peppers, and cabbage and Lettuce . What do you do? Make a great garden salad for dinner.
-
☆ Roasted Chard ☆ ☆ Roasted Chard ☆
I was taught a delicious way to eat chard.Feta cheese has salt, so just a pinch of salt and pepper is enough for the pre-seasoning. Recipe by Sachioh -
Fresh boiled Greens from my garden 😋 Fresh boiled Greens from my garden 😋
Been trying to eat healthier lately. The hubs and me are working hard out in the garden and all over the property building things. We have 4 acres (not all of it is cleared) so we want to live off the land as much as we can and try to teach the young ones something at the same time❤️ You can do any mix of greens you like
-
Chop Suey Rice Bowls with Lots of Vegetables Chop Suey Rice Bowls with Lots of Vegetables
The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK -
Truly Delicious Hainanese Chicken Rice (Khao Man Gai) Truly Delicious Hainanese Chicken Rice (Khao Man Gai)
I've cooked this dish for many different people, and every time they compliment this dish. Even the people who don't like Thai food would love this. Some people love cilantro while others don't like it, so serve with cilantro only if you like it. Enjoy the dish with the Tauchu-Style Sauce [], and it will be even tastier.If you overcook the chicken, the meat will be tough, so use residual heat to cook slowly over low heat. Simmer the chicken over low heat so the umami stays in the chicken and make it moist, tender and delicious. The broth absorbs the chicken umami quite nicely. This recipe is for cooking in a pot, but you can cook with a rice cooker if you like. For 4 servings. Recipe by Heartful Kitchen Rei
More Recipes
https://cookpad.wasmer.app/us/recipes/16183792
Comments