Shahi Tukda
#sc3
#week3
#sweet
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Ms Maya for sharing such a wonderful recipe ...looks yummy .
I have made with my style ..
Hope you ll like it ..
Enjoy ..
Shahi Tukda
#sc3
#week3
#sweet
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Ms Maya for sharing such a wonderful recipe ...looks yummy .
I have made with my style ..
Hope you ll like it ..
Enjoy ..
Cooking Instructions
- 1
Firstly trim the sides of the bread slices, cut them diagonally, keep aside.
- 2
For Chashni....a). Take a pan, add milk & sugar, mix it well. Add saffron & elaichi powder, mix it well. Cook it until thick. Turn off the flame. Keep aside.
- 3
Now take a wok, add good amount of ghee, heat it.
- 4
Moderate the flame, deep fry the slices until light brown, keep aside.
- 5
Dip the fried slices into the chashni one by one, put it on low flame, for a min. Take out in a dish, keep aside.
- 6
For Rabri....a). Take a pan, add milk, boil it.
- 7
B). Lower the flame, add condensed milk, mix it well.
- 8
C). Now add milk powder slowly slowly, keep stirring, cook it until a lil thick. Add gulab jal, give a stir. Turn off the flame.
- 9
Spread rabri onto the slices, also sprinkle chopped nuts & elaichi powder.
- 10
Serve it chilled..
- 11
A delicious festive dessert..
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