Shahi Tukda

Name: Shahi Tukda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices white bread,; 2 cup milk,; 1.5 cup sugar,; 1/2 tsp elaichi powder,; as required Ghee for frying,; 1/2 ltr For Rabri... full cream milk,; 3 tbsp condensed milk,; 2 tbsp milk powder,; 3 strands saffron,; 2-3 drops gulab jal,

rama @simplecooking_rama

#sc3
#week3
#sweet
#cooksnapchallenge
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#simplecooking
Thanks Ms Maya for sharing such a wonderful recipe ...looks yummy .
I have made with my style ..
Hope you ll like it ..
Enjoy ..

rama @simplecooking_rama

#sc3
#week3
#sweet
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Ms Maya for sharing such a wonderful recipe ...looks yummy .
I have made with my style ..
Hope you ll like it ..
Enjoy ..

Saved

Ingredients

30 minutes

4 servings

4 sliceswhite bread,
2 cupmilk,
1.5 cupsugar,
1/2 tspelaichi powder,
as required Ghee for frying,
1/2 ltrFor Rabri... full cream milk,
3 tbsp condensed milk,
2 tbsp milk powder,
3 strandssaffron,
2-3 dropsgulab jal,

Saved

Steps

30 minutes

1

Firstly trim the sides of the bread slices, cut them diagonally, keep aside.
2

For Chashni....a). Take a pan, add milk & sugar, mix it well. Add saffron & elaichi powder, mix it well. Cook it until thick. Turn off the flame. Keep aside.
3

Now take a wok, add good amount of ghee, heat it.
4

Moderate the flame, deep fry the slices until light brown, keep aside.
5

Dip the fried slices into the chashni one by one, put it on low flame, for a min. Take out in a dish, keep aside.
6

For Rabri....a). Take a pan, add milk, boil it.
7

B). Lower the flame, add condensed milk, mix it well.
8

C). Now add milk powder slowly slowly, keep stirring, cook it until a lil thick. Add gulab jal, give a stir. Turn off the flame.
9

Spread rabri onto the slices, also sprinkle chopped nuts & elaichi powder.
10

Serve it chilled..
11

A delicious festive dessert..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on April 24, 2022 10:15

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Shahi Tukda

Shahi Tukda

Ingredients

Steps

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